Macarons de Nancy — The most traditional French macarons

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The sweet meringue-based treat called macaron* is produced with eggs, sugar, almond meal, and food colouring. Although most people know macarons as a small sandwich of two biscuits with cream in the middle, the most traditional French macarons are the Macarons de Nancy, which can be found in the city of Nancy (the capital of the Duchy of Lorraine in France). They are almond and meringue-based biscuits and considered by many to be the best almond macarons in the world.

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By Food and Travel
By Food and Travel

Written by By Food and Travel

Travel not to escape life but for life not to escape you - byfoodandtravel.com

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