Why Geneva is the best place in the world to eat fondue

There are many places all over Switzerland to taste excellent cheese fondue but the Swiss city with the biggest number of restaurants that serve perfect fondue is Geneva. Therefore we could call it the “fondue capital” of Switzerland. In Geneva, fondue is made half-half (moitié–moitié) with Gruyère and Fribourg Vacherin cheese. From the many places, we will choose four to present in our article, which in our opinion could be ranked among the best in the world.

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